Handmade almond pastries crafted with select ingredients: premium Spanish almonds, fresh eggs, flour, and exquisite Madagascar vanilla.
Sugar, ALMONDS , WHEAT flour, EGGS , sweet potato cream, glucose syrup, fructose, hydroxypropyl distarch phosphate, locust bean gum, citric acid, ascorbic acid, potassium sorbate.
(per 100g)
Energy value: 1438 kj / 331 kcal
Fats: 13.5g
of which saturated : 1.6g
Carbohydrates: 44.2g
of which sugars : 20.9g
Protein: 1g
Salt: 0.1g
Storage : Keep in a cool, dry place
Origin : Spain
Net Quantity : 400 grams
Expiration date : 50 days from the date of manufacture.
